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True Pasture-to-Plate Dining.
Located in Hambden, Ohio and with the goal to provide high quality pasture-to-plate food focused on the ingredients grown on their farm, Scott and Tara Webster created Osso. Seasonality, sustainability and availability play a role in our menus. Items ranging from Wagyu Beef, Mangalitsa Chops, Ossabaw Charcuterie and Aged Cheeses are common sights on Osso's unique, all-from-scratch menu offerings.
My husband and I had a wonderful dining experience at Osso. We are from Washington, DC, and New York City and the food and service at Osso are on par with some of our favorite restaurants in DC and NYC. Being at Osso is truly an experience, starting with the drive in past the farm itself. Our server, Kelly, made us feel special and well taken care of throughout our visit. We had the Waygu ribeye and filet, as well as the charcuterie board, corn fritters, and chocolate mousse delivered by Chef Ben himself — everything was incredible. Safety precautions also made us feel very comfortable and tables were well distanced. We will be visiting Osso again as soon as possible!
Allison Z. | Washington, DC